In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries a hint of sweet corn in the summer, we find comfort in recipes passed down through generations. This slow cooker honey garlic pork loin is a testament to the simplicity and warmth of rural cooking. It’s a dish that reminds me of Sunday dinners at Grandma’s, where the aroma of slow-cooked meals filled the farmhouse. The combination of honey and garlic creates a savory-sweet glaze that brings out the best in a tender pork loin. It’s a recipe that invites you to gather around the table, sharing stories and laughter with loved ones.
This honey garlic pork loin pairs beautifully with classic Midwestern sides. Consider serving it with creamy mashed potatoes or buttery corn on the cob. A crisp green salad or steamed green beans can add a fresh contrast to the rich flavors of the pork. And don’t forget a slice of warm, crusty bread to soak up the delicious juices.
Slow Cooker Honey Garlic Pork Loin
Servings: 6
Ingredients
1 (3-4 pound) pork loin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Directions
A Delicious and Healthy Homemade Bread Recipe for Breakfast
Turmeric with honey, the most powerful antibiotic!
How To Make The Best Pasta Salad Ever
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
American Sweetgum (Liquidambar styraciflua): Health Benefits and Easy Ways to Use It at Home
Mom’s Famous Cream Puffs
How To Make The Best Coconut Pie
The natural homemade formula to lift drooping eyelids!!
3 tricks to preserve bananas for twice as long