This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast! (Page 2 ) | March 7, 2025

1. Season the pork loin generously with salt and pepper on all sides.
2. In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, minced garlic, thyme, and rosemary.
3. Place the pork loin in the slow cooker and pour the honey garlic mixture over the top, ensuring the pork is well coated.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
5. Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
6. Serve the sliced pork with the juices from the slow cooker drizzled over the top.
Variations & Tips
For a touch of heat, add a pinch of red pepper flakes to the honey garlic mixture. You can also substitute the pork loin with pork shoulder for a more tender, pulled pork texture. If you prefer a thicker glaze, remove the pork from the slow cooker and transfer the juices to a saucepan. Simmer on the stove until it reduces to your desired consistency. For a citrusy twist, add the zest and juice of one orange to the sauce.

Next: Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

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