Ingredients
1 (3-4 pound) pork loin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Directions
1. Season the pork loin generously with salt and pepper on all sides.
2. In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, minced garlic, thyme, and rosemary.
3. Place the pork loin in the slow cooker and pour the honey garlic mixture over the top, ensuring the pork is well coated.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
5. Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
6. Serve the sliced pork with the juices from the slow cooker drizzled over the top.
Variations & Tips
read more on next page
Encrustations and stains on pans, how to remove them easily without detergent
An old trick that eliminates flies and cockroaches from the house
My nana sure was a smart woman!
Tips for Growing Long Beans at Home
Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert
No Bake Pecan Coconut Praline Cookies
