Ingredients
1 (3-4 pound) pork loin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Directions
1. Season the pork loin generously with salt and pepper on all sides.
2. In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, minced garlic, thyme, and rosemary.
3. Place the pork loin in the slow cooker and pour the honey garlic mixture over the top, ensuring the pork is well coated.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
5. Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.
6. Serve the sliced pork with the juices from the slow cooker drizzled over the top.
Variations & Tips
read more on next page
Homemade Picadillo with Flour tortillas
A Delicious and Easy Beet and Garlic Recipe for You!
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Hell! I wish I’d read this sooner!
Here’s Why You Should Drink Celery Juice Every Day
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat!!
Most folks think it’s completely useless..
Can’t wait to try this next time! These guys always get me!
After my husband died, my mother-in-law started living a luxurious life – until I found out where her money came from