For a touch of heat, add a pinch of red pepper flakes to the honey garlic mixture. You can also substitute the pork loin with pork shoulder for a more tender, pulled pork texture. If you prefer a thicker glaze, remove the pork from the slow cooker and transfer the juices to a saucepan. Simmer on the stove until it reduces to your desired consistency. For a citrusy twist, add the zest and juice of one orange to the sauce.
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Oh my, seriously didn’t know about this
