This dish has been my go-to lately – made it like 4 times this month!
By Georgia Lynn
In a little kitchen just like mine, generations have shared the bounty of the earth and celebrated simple, honest food. Fried sliced mushrooms with ranch dressing fondly return us to those unplugged Sunday gatherings at the farmhouse, where laughter and stories were as plentiful as the dishes passed around the table. It’s no wonder this recipe is a staple; it connects us to the land and to each other. Everyone has their own little twist, but at its heart, this dish speaks to the comfort of familiar flavors and the joy of a harvest well-cooked. Whether you’re sitting down to supper or need something to grace your potluck platter, these golden slices are a testament to the no-nonsense deliciousness of Midwestern cooking.
These crispy little darlings are versatile as can be. Scatter them atop a fresh green salad or serve them alongside a juicy steak. If you fancy something a little heartier, pair them with a mound of buttery mashed potatoes or stir them into a warm pasta dish. And for dipping, alongside that ranch, you might want a dollop of barbecue sauce or ketchup for the youngsters.
Fried Sliced Mushrooms with Ranch
Servings: 4
Ingredients
Read more on next page
The Surprising Benefits of Rosemary: A Natural Wonder
How To Make Fruit Salad to Die For
How To Make Mouth-Watering Corn Nuggets
Medaillons in Pilzrahmsosse wie aus dem Restaurant
How To Make Strawberry Cheesecake
Witz des Tages
Before going to sleep, there is one kitchen appliance that you must unplug at all costs to avoid a fire!
Don’t toss out old doors. Here are 10 brilliant ways to re-use them
Southern Candied Sweet Potatoes – Sweet, Buttery & Irresistibly Glazed!