Ingredients
– 1 pound fresh mushrooms, wiped clean and thickly sliced
– 1 cup all-purpose flour
– 2 eggs, beaten
– 2 cups breadcrumbs or cracker crumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil for frying
– Homemade or store-bought ranch dressing for serving
Directions
1. Start by setting up your breading station: one shallow bowl with the flour seasoned with the garlic and onion powders, salt, and pepper; another with the beaten eggs; and a third one with the breadcrumbs or cracker crumbs.
2. Heat a good inch of oil in a skillet over medium-high heat until a breadcrumb sizzles when dropped in.
3. While the oil’s heating, take a slice of mushroom and dust it in the flour, shaking off the excess.
4. Dip the floured mushroom into the beaten egg, ensuring it’s well-coated.
5. Finally, press it into the breadcrumbs, making sure you’ve got a nice even coat. Set it aside on a plate and repeat with the rest of your slices.
6. Once the oil is hot enough, working in batches, fry the mushroom slices for about 2-3 minutes per side or until they’re golden brown and crispy.
7. Use a slotted spatula to transfer the fried mushrooms to a paper towel-lined plate to drain.
8. Serve these golden beauties warm with a generous side of ranch dressing for dipping.
Variations & Tips
– For a little extra kick, mix some cayenne or smoked paprika into the flour.
– Try panko breadcrumbs for an extra crunchy texture.
– Make it gluten-free with your favorite all-purpose gluten-free flour and gluten-free breadcrumbs.
– Watch the heat of your oil; if it’s too hot, the outside will burn before the inside is done, too cool and your mushrooms will absorb too much oil and be greasy.
– Leftovers (if you have any) can be reheated in the oven to bring back a bit of that crispness.
In the spirit of those who taught us everything worth knowing about the comfort of cooking, I offer you this recipe—a simple pleasure, but one that’s rich with the flavors of home.
LOADED STEAK QUESADILLAS
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Do You Know How to Grow Almond Trees From Seeds at Home 🤫
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
How and what do you need to make Cherry Cheesecake Lush
9 types of fruits rich in cassava to add to your diet
The Stranger Who Wore My Husband’s Face
Whoa, had no clue about this!
Schneider möchten nicht, dass Sie dieses Geheimnis erfahren! Reparieren Sie jeden Reißverschluss in 2 Minuten