Ingredients
2 pounds beef chuck, cut into 1-inch cubes
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
4 large carrots, peeled and cut into chunks
4 large potatoes, peeled and cut into chunks
2 stalks celery, sliced
2 bay leaves
1 cup frozen peas
Directions
