Craving the warm and comforting flavors of a traditional Thanksgiving meal but don’t want to wait for the holiday? Look no further. This casserole brings the essence of Thanksgiving to your dinner table, irrespective of the calendar. Creamy, crispy, and richly flavorful, this dish is sure to become a family favorite.
Ingredients:
4 cups cooked rotisserie chicken, shredded
Two 10 ½-ounce cans cream of chicken soup
½ teaspoon dried thyme
1 cup milk
1 stick butter, melted
One 8-ounce package dry stuffing mix (about 3 ¾ cups)
1 cup canned fried onions
