Have you ever been in a situation where you wanted to prepare a healthy and delicious meal, but you just didn’t have the time or energy to cook? Well, I have the perfect solution for you – slow cooker salmon. Not only does it require minimal effort, but it also results in a moist and flavorful dish that will leave you craving for more. Trust me, once you try this recipe, you’ll never want to cook salmon any other way.
Last summer, I found myself with a busy schedule and barely enough time to prepare meals. On top of that, I wanted to eat healthier and incorporate more seafood into my diet. That’s when I stumbled upon the idea of making slow cooker salmon. I was skeptical at first, but oh boy, was I pleasantly surprised. The salmon turned out to be incredibly tender and packed with amazing flavors, all thanks to the slow cooking process. It truly felt like a gourmet meal that I had slaved over all day, when in reality, it required minimal effort. This recipe has since become a staple in my kitchen, and I guarantee it will become one in yours too.
Advertisement
Slow Cooker Salmon
Slow Cooker Salmon
Ingredients:
– 1.5-2 pounds of salmon fillets
– 1 cup white wine
– 3 cloves of garlic, minced
– 1/2 cup salted butter, cut into cubes
– Salt and pepper, to taste
– 1 lemon, sliced
– 1 lemon, juiced
– Fresh dill, for garnish
Instructions:
read more on next page
How To Make COMPANY CHICKEN CASSEROLE
Breakfast Bake with Cheese, Bacon and Sausage
Natural Relief for Bronchitis: Try the Power of Cloves
The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
Yogurt Cake: the fluffiest cake you’ll ever make read more on
Baked Greek Lemon Chicken
Doritos Chicken and Cheese Casserole
This water will make your plants bloom on the balcony or garden for a whole year
Nesquik Mug Cake: 5-minute chocolate cake in a mug
