Leave a small border around the edges.
Roll Chicken:
Carefully roll up each chicken breast, securing with toothpicks if necessary to keep them closed.
Prepare Breadcrumb Mixture:
In a shallow bowl, mix together panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
Coat Chicken:
Brush each chicken roll-up with Dijon mustard.
Dredge each roll-up in flour, ensuring it’s coated evenly.
Dip each roll-up into the beaten egg.
Finally, coat each roll-up with the breadcrumb mixture.
Arrange in Baking Dish:
Place the breaded chicken roll-ups in the prepared baking dish.
Drizzle with Butter:
Drizzle melted butter over the top of the chicken roll-ups.
Bake:
Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Rest and Serve:
Allow the chicken to rest for a few minutes before serving.
Remember to remove the toothpicks before serving.
