This grandma’s recipe surprised everyone My husband asks for this cake 3 times a week (Page 2 ) | November 1, 2025

Water: 180 g
Butter: 90 g
A pinch of salt
A pinch of sugar
Flour: 130 g (Flour type: “00”)
Eggs: 3-4

Preparation:
Preparation of the cream:

In a saucepan, mix 2 eggs with 150 g of sugar and 70 g of cornstarch.
Add 500g milk and cook over medium heat, stirring constantly, until the cream thickens.
Remove from heat and add vanilla and 50g butter. Stir until the butter is completely absorbed. Leave to cool completely.

Make the dough: