This HERSHEY’S Syrup Brownie Recipe Is So Simple — And My Family Loved It! (Page 2 ) | July 23, 2025

Instructions

1. Preheat Oven

Preheat oven to 350°F (175°C).

Grease a 10×15 inch baking pan.

2. Prepare Brownie Batter

Cream together melted butter and granulated sugar.

Add eggs, one at a time, beating well after each addition.

Mix in vanilla extract, flour, HERSHEY’S Syrup, and chopped nuts (if using).

Stir until well combined.

3. Bake

Pour the batter into the prepared pan.

Bake for 35–40 minutes, or until a toothpick inserted comes out clean.

4. Make the Icing

While brownies are baking, bring butter, cocoa, and 1 tablespoon milk to a boil in the microwave.

In a mixing bowl, combine confectioners’ sugar and the cocoa mixture.

Beat well, add vanilla extract, and gradually add the remaining milk until the desired consistency is reached.

5. Frost the Brownies

Let the brownies cool for 5–10 minutes.

Spread the icing evenly over the warm brownies.

Sprinkle with chopped nuts, if desired.

Allow the icing to set.

6. Cool and Serve

Let the brownies cool completely before cutting into squares.

Enjoy these decadent HERSHEY’S Syrup Brownies!

Next: Homemade Blueberry Buckle with Brown Sugar Topping

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