This is a great yummy summer salad and can stay in your fridge up to 2 months.
4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
see next page
Cottage Cheesy Egg Casserole
Rotisserie Chicken and Stuffing Casserole
Advice on using lemon to reduce severe wrinkles on the face.
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Soft Pastry Dough
Patty Melts with Secret Sauce
She puts the egg in an ice cube tray: brilliant trick to try
Avoid unpleasant smells: Discover the perfect method to place your toilet cleaner correctly
What Your Nail Shape Reveals About Your Personality
