Mix the Ingredients: In a large bowl, combine the all-purpose flour, slightly beaten egg, baking powder, salt, and milk. Mix until all the ingredients are well combined.
Knead the Dough: On a floured surface, gently knead the dough for a couple of minutes until it’s smooth and pliable.
Roll and Cut: Roll the dough to about 1/4-inch thickness and cut it into your preferred shapes. Traditional dumplings are often round, but you can get creative here.
Cook in Simmering Stews or Soups: Gently drop the shaped dough into simmering stews or soups, making sure they’re fully covered by the liquid. This is where the magic happens!
Seal and Cook: Seal the pot and let the dumplings cook for 15-20 minutes. During this time, they will become airy and light, absorbing the flavors of the stew or soup.
Serve and Enjoy: Dish out the hot dumplings atop your chosen stew or soup. The comforting taste is sure to delight your taste buds and those of your loved ones.
This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix (Page 2 ) | May 15, 2025
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