This Is A ‘Never Fail’ Recipe Passed Down For Generations In My Family (Page 2 ) | September 20, 2023
Annonce:
Ingredients:
- 1½ cups all-purpose flour
- 1 slightly beaten egg
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
Instructions:
- Mix all ingredients in a large bowl until well combined.
- On a floured surface, gently knead the dough for a couple of minutes until it’s smooth. Roll it to about 1/4-inch thickness and cut into preferred shapes.
- Gently drop the shaped dough into simmering stews or soups, ensuring they’re covered. Seal the pot and cook the dumplings for 15-20 minutes till they’re airy and light.
- Dish them out hot atop your chosen stew or soup. Revel in the comforting taste that’s sure to win over all palates.
Advertisement:
Next: Strange Eggshell Phenomenon: What’s Going on with These Boiled Eggs?
READ IT!
Thanks for your SHARES!
Advertisement:
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
The Mysterious Recipe I Want Right Now !
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Kid Rock Calls Oprah A Fraud For Turning Against Dr. Oz
Homemade Cheese with Coca-Cola
Avoiding Common Mistakes for a Thriving Raised Bed Garden
The Best Fettuccine and Meatballs Recipe
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
Cheesy Bacon Burger Wraps