Old-Fashioned Beef Spaghetti Pie is a comforting dish that brings back memories of family gatherings and cozy dinners. This recipe combines the heartiness of spaghetti with the savory goodness of a beefy tomato sauce, all baked together in a pie form. It’s a delightful twist on traditional pasta dishes and perfect for when you want to serve something a little different but still familiar. This dish is great for family dinners or potlucks, and it’s sure to be a hit with both kids and adults.
This hearty pie pairs wonderfully with a simple green salad dressed with a light vinaigrette. You might also consider serving it with some garlic bread or a warm, crusty loaf to soak up any extra sauce. For a touch of brightness, a side of steamed green beans or roasted vegetables would complement the rich flavors of the pie nicely.
Old-Fashioned Beef Spaghetti Pie
Servings: 6
Ingredients
8 ounces spaghetti
2 tablespoons butter
1/3 cup grated Parmesan cheese
2 large eggs, beaten
1 pound ground beef
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
see next page
Stove Top stuffing vs homemade stuffing: What’s better?
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
Shepherd’s Pie Baked Potatoes Recipe
Sandy Ice Cream from Burger King with Thermomix – Homemade Delight!
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Garlic Bread in the Airfryer: Easy, Quick and Delicious Recipe in Just 10 Minutes
Longhorn Steakhouse’s Parmesan Crusted Chicken
Decadent Chocolate Coffee Cake with Mascarpone Cream and Ganache
5-Minute Healing: The Secrets of the Japanese Finger Method
