Baked Onion Beef Fried Rice is a delightful fusion dish that brings together the comforting flavors of Midwest home cooking with the vibrant tastes of Asian cuisine. This dish is perfect for those who love the savory depth of beef and the aromatic sweetness of onions, all combined in a satisfying fried rice. It’s a great way to use leftover rice and transform it into a hearty meal. The addition of mixed vegetables not only adds color but also boosts the nutritional value, making it a balanced dish for any occasion.
This Baked Onion Beef Fried Rice pairs wonderfully with a light side salad dressed in a tangy vinaigrette, which helps to cut through the richness of the beef. You might also consider serving it with a simple miso soup or a bowl of steamed edamame for a complete meal. For a touch of heat, a side of kimchi or pickled vegetables can add a delightful contrast.
Baked Onion Beef Fried Rice with Mixed Vegetables
Servings: 4
Ingredients
2 cups cooked rice (preferably day-old)
1 pound ground beef
1 large onion, diced
1 cup mixed vegetables (such as peas, carrots, and corn)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
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