Ingredients
1 lb ground beef
4 large potatoes, diced
4 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 can (15 oz) diced tomatoes
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
Directions
In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat.
In the slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
Pour in the beef broth and diced tomatoes, then add Worcestershire sauce, salt, pepper, and thyme. Stir to combine.
Cover and cook on low for 6-8 hours or until the vegetables are tender.
Before serving, taste and adjust seasoning if needed. Serve hot.
read more on next page
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Copycat Chick-fil-A Sauce
Bread rolls: the recipe for fried and baked rolls
Roxanne Quinteros Fideo Loco recipe
How You Can Preserve Tomatoes For a Long Time?
This is the first I’m hearing of it
These babies are my husband’s favorite; he always asks for seconds.
Officer takes floor with students and shows off moves that earn over 20M views
Strawberry Crunch Cheesecake Bites
