Ingredients
1 lb ground beef
4 large potatoes, diced
4 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 can (15 oz) diced tomatoes
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
Directions
In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat.
In the slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
Pour in the beef broth and diced tomatoes, then add Worcestershire sauce, salt, pepper, and thyme. Stir to combine.
Cover and cook on low for 6-8 hours or until the vegetables are tender.
Before serving, taste and adjust seasoning if needed. Serve hot.
read more on next page
A Quick and Simple Remix for Instant Deliciousness
A Natural Solution for Ear Pain: The Magic of Garlic
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
How to recover rough towels with chamomile
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
The following vintage items have a story to tell; can you guess what they were first used for?
Chicken Thighs and Potatoes – A Delightful Dish
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
