6 boneless pork chops (bone-in chops may also be used, adjusting cooking time accordingly)
4 potatoes, peeled and thinly sliced
1/4 cup of milk
1 packet of French onion soup mix
1 can of cream of onion soup
2 tablespoons of olive oil
Salt and black pepper, to taste
Instructions:
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Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!