Step 1: Prepare the Cauliflower

1. Cut and Boil: Cut the cauliflower into florets and simmer in water with 1 tsp of salt and 2 tbsp of milk until soft.
2. Blend: Blend the softened cauliflower with the eggs and 3 tbsp of oil until smooth and creamy.

Step 2: Prepare the Vegetables

1. 1. Dice: Dice the mushrooms, green peppers, red peppers, carrot, onion, and tomatoes.
   2. Sauté: Heat 4 tbsp of oil in a pan. Sauté the onions, carrots, and mushrooms until tender.
   3. Add and Cook: Add the diced tomatoes, 1 tsp of salt, mint, red pepper, and pepper. Cook until the mixture is well combined and the flavors meld.

Step 3: Assemble and Bake

1. 1. Grease the Dish: Grease a baking dish with 3 tbsp of oil.
   2. Layer: Spread the cauliflower puree evenly in the dish.

1. Top: Top with the sautéed vegetable mixture and sprinkle with grated cheese.
2. Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden and bubbly.

Serving Suggestions:

• • As a Main: Serve as a main dish with a side salad.

• With Grain: Pair with rice or quinoa for a complete meal.
• For Lunch: Enjoy as a hearty and filling lunch option.

Tips for Perfect Bake:

• • Consistency: Ensure the cauliflower puree is smooth for the best texture.

• Veggie Sauté: Sauté vegetables until tender to enhance flavor.
• Cheese: Use your favorite cheese for topping to customize flavor.

Nutritional Benefits:

• Cauliflower: Rich in vitamins C and K, and a good source of fiber.