Place the beef stew meat in the slow cooker.
Add the cream of mushroom soup and sour cream, stirring to combine.
Cover and cook on low for 6-8 hours, or until the beef is tender.
About 20 minutes before serving, cook the egg noodles according to package instructions.
Stir the cooked noodles into the beef mixture in the slow cooker.
Serve hot, garnished with fresh parsley if desired.
Variations & Tips
For a richer flavor, you can add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce. If you have picky eaters, you can substitute the cream of mushroom soup with cream of chicken soup. For a lighter version, use Greek yogurt instead of sour cream. Feel free to add some sautéed mushrooms or onions for extra flavor and texture.
Thanks for your SHARES!
Hearty Slow Cooker Beer-Infused Brats
I brought this to a potluck once, and everyone scrambled to get some
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
How to Clean a Greasy Range Hood
Creamed Potatoes and Peas
A passenger was blocking the aisle with her smelly foot, but I managed to teach her a lesson — and the whole cabin cheered me
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
How To Make The Best No Name Dip
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA BEFORE BED