Directions
Spread the peanut butter on one slice of bread and jelly on the other, then press them together to form a sandwich.
In a shallow dish, whisk together the egg, milk, and vanilla extract.
Melt butter in a skillet over medium heat.
Dip the sandwich in the egg mixture, ensuring both sides are well-coated.
Fry the sandwich in the skillet until golden brown, about 2-3 minutes per side.
Optionally, dust with powdered sugar before serving.
Variations & Tips
For a fun twist, try using different types of jelly, such as raspberry or apricot. You can also add a sprinkle of cinnamon to the egg mixture for a warm, spiced flavor. For extra sweetness, consider adding a layer of Nutella or a handful of mini chocolate chips inside the sandwich. If you have picky eaters, let them choose their favorite jelly or even swap peanut butter for almond or cashew butter.
My hubby begs me to make this recipe at least once per week
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