On top of the crusted base, sprinkle 1 level tablespoon of salt and then add 1 tablespoon of baking soda. The next step is to sprinkle some dish soap over the surface and then add more.

After that, use paper towels to cover the outcome, and then drizzle half a glass of white vinegar over it.

So that it may effectively work on the pot’s encrustation, let it sit for half an hour. Then you can just rinse after removing the napkins.
At last, you’ll have a pan that’s spotless—like new from the store.

This descaling and all-natural combination will work wonders, as you will soon discover.

Once you give this medicine a try, you won’t be able to live without it.

Effortlessly descaling your pots and pans is as simple as gathering the necessary components.

Your cookware will be very simple to clean and descal now!