“This is my best-kept secret recipe for our annual camping trip, and I’m never returning to the old way again”

These Slow Cooker Strawberries transform fresh fruit into a rich, sweet, and beautifully concentrated compote with minimal effort. Perfect for topping desserts, mixing into yogurt, or even freezing for popsicles, this simple recipe captures the essence of strawberries with a bright hint of lemon.

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Strawberries
strawberries
Slow Cook
Slow Cooker
slow cooker
Compote
juice
Groceries
juiced
Creamy
Slow Cooker Strawberries
Ingredients:
Ingredient Quantity
Fresh strawberries, hulled and halved 32 oz
Granulated sugar 1 cup
Lemon, zested and juiced 1