This beef and noodle casserole is a comforting dish that’s perfect for family dinners. It’s a classic Midwestern staple that brings warmth and joy to the table. With its hearty combination of beef, noodles, and a creamy sauce, it’s a meal that reminds us of cozy evenings spent with loved ones. This dish is not only delicious but also easy to prepare, making it a great choice for busy weeknights or when you want to make something special without spending hours in the kitchen.
This casserole pairs beautifully with a fresh green salad or steamed vegetables to add some crunch and color to your meal. You might also consider serving it with a side of warm, crusty bread to soak up the delicious sauce. For a touch of sweetness, a simple fruit salad or applesauce can complement the savory flavors nicely.
Beef and Noodle Casserole
Servings: 6
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
8 ounces egg noodles
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon dried parsley (optional)
Directions
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Whoa, had no clue about this!
I don’t think you’ll recognize this. You must be from an older generation if you do.
I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
