These savory potato pancakes are perfect for a light lunch or delicious appetizer. Crispy Potato Pancakes (Latkes) are crispy on the outside and fluffy on the inside, and pair well with a variety of toppings.
Ingredients:
Ingredient Quantity
Potatoes 1 pound, peeled and shredded
Onion 1 small, minced
Egg 1, beaten
Flour 3 tablespoons
Salt To taste
Pepper To taste
Vegetable oil For cooking
Optional Toppings (choose your favorites!)
Sour cream
Applesauce
Smoked salmon
Salsa
Instructions:
Grate and Squeeze the Potatoes:
Grate the potatoes using a box grater or food processor.
Wrap the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. This ensures crispy pancakes.
Combine the Mixture:
In a large bowl, combine the shredded potatoes, minced onion, beaten egg, flour, salt, and pepper. Mix well until everything is evenly incorporated.
Cook the Pancakes:
Heat vegetable oil in a large skillet over medium-high heat.
Scoop the potato mixture by heaping tablespoons and flatten them slightly with a spatula to form pancakes.
Don’t overcrowd the pan, cook the pancakes in batches if needed.
Fry to Golden Brown:
Fry the pancakes for 3-4 minutes per side, or until golden brown and crispy.
Drain and Serve:
Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
Serve hot with your favorite toppings like sour cream, applesauce, smoked salmon, or salsa.
The Best Chili Parlor Chili Recipe
How To Make Tater Tot Breakfast Casserole
The Amazing Chlorophytum: A Plant for Everyone
How To Make Oklahoma Fried Onion Burger ?
Lung cancer is on the rise in people who have never smoked, and this could be the reason.
It is a condition that affects millions of people.
What Your Urine Color Says About Your Health
So good to know!
Everything you can do with this plant: all of Grandma’s uses
