How to Make Sweet Pickle Potato Salad

1. Boil the potatoes until tender, then drain and chill them completely.

2. Chop your mix-ins—hard-boiled eggs, onions, and, of course, sweet pickles.

3. Make the dressing by combining mayonnaise, mustard, and seasonings.

4. Toss everything together and mix well.

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5. Let it rest in the fridge for a few hours so the flavors meld (trust us, it tastes even better after sitting!).

Extra Tips for Next-Level Potato Salad

• Add pickle juice—A splash of the brine enhances the flavor even more.

• Try green olives—For a salty kick, they’re a game-changer.

• Boost the crunch—Celery, radishes, or peas add a satisfying texture.

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• Turn up the heat—Jalapeños or hot sauce give it a spicy twist.

• Fresh herbs—Parsley, dill, or chives add brightness and color.

With these tricks, your potato salad will be the star of every summer gathering. Give it a try—your taste buds (and your family) will thank you!