This hearty Amish beef and veggie casserole is a comforting dish that brings a taste of the countryside to your kitchen. Inspired by the simple yet flavorful cooking of the Amish community, this casserole is perfect for those busy weeknights when you crave something warm and satisfying. It’s a dish that reminds me of family gatherings and cozy dinners at home, where everyone can dig in and enjoy a wholesome meal together.
This casserole pairs beautifully with a fresh green salad or steamed green beans to add a pop of color and freshness to your plate. For a more indulgent meal, serve it with a side of buttery mashed potatoes or crusty bread to soak up all the delicious flavors.
Hearty Amish Beef and Veggie Casserole
Servings: 6
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
Read more on next page
Advertisement:
Zucchini Garlic Bites
How To Make Sweet and Tangy Chicken
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Condensed Milk Cake Recipe
How to Keep Rats Away with Onions?
My Amish buddy dropped by with these fellas at our potluck, and everyone loved them
3 Ingredients will be enough to clean and make pans burned on the outside shine
Watermelon Juice with Carrot, Beetroot, and Ginger: A Refreshing and Nutritious Recipe
Howie Mandel admits to being incredibly medicated, describes his mental health struggles as absolute hell