Bread pudding is a cherished dish that has been passed down through generations in my family. It’s a humble dessert, born out of the necessity to use up stale bread, but it transforms into something magical with the right touch. This recipe is a nod to my grandmother, Nana, who would make this on chilly Midwestern evenings. The bread pudding comes out golden and moist, with a comforting vanilla sauce that wraps you in warmth. It’s a taste of nostalgia, perfect for those who want to experience a slice of traditional Midwestern cooking.
This old-fashioned bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a complete nostalgic meal, serve it after a hearty dish like pot roast with potatoes and carrots. A cup of hot coffee or tea also complements the dessert, enhancing the cozy, comforting experience.
Nana’s Old-Fashioned Bread Pudding with Vanilla Sauce
Servings: 8 servings
Ingredients
6 cups of day-old bread, cubed
2 cups of whole milk
1/2 cup of granulated sugar
1/4 cup of unsalted butter, melted
3 large eggs
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of raisins (optional)
For the vanilla sauce:
1/2 cup of granulated sugar
1/2 cup of heavy cream
1/4 cup of unsalted butter
1 teaspoon of vanilla extract
Directions
CONTINUE READING NEXT PAGE
KIELBASA SOUP WITH POTATOES
How To Make The Best Biscuits and Gravy Casserole
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Most do this wrong. 10 foods you’re storing in the wrong container
Every time these are on his plate, my husband’s face lights up.
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
Is it safe to eat ground beef that looks gray?
Vinegar is the trick to softer towels, whiter whites, and better-smelling clothes
Lemon Poppy Seed Loaf with Lemon Glaze Recipe
