Directions
In a large bowl, combine the drained canned chicken, flour, breadcrumbs, eggs, milk, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
Scoop about 1/4 cup of the chicken mixture and shape it into a patty.
Carefully place the patty into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Repeat with the remaining chicken mixture.
Serve warm with your choice of dipping sauce.
Variations & Tips
For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. You can also experiment with different herbs like dill or thyme for a unique flavor. If you prefer a lighter version, try baking the fritters in the oven at 375°F for about 20 minutes, flipping halfway through. For a gluten-free option, substitute the flour and breadcrumbs with gluten-free alternatives.
White Velvet Cake
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
20 foods that can be consumed after the expiration date
Every time I whip up this pie, my friends can’t stop asking for the recipe. It’s unforgettable!
7 Things You Must Teach Your Kids to Keep Them Safe
How To Make Chocolate Bundt Style
The Dog Suddenly Dove Into The Pool, Leaving The Tourists Annoyed—Until He Resurfaced From The Water With Something Terrifying Clenched Tightly In His Jaws.
Rice in the bathroom. What is it for?
