There’s something incredibly comforting about a hearty bowl of potato bacon chowder, especially on a chilly Midwestern evening. This is a recipe that has been a staple in our home for many years, perfect for family dinners or when we have friends over. The combination of creamy potatoes and smoky bacon makes it a crowd-pleaser, and using a slow cooker means it’s wonderfully easy to prepare.
This chowder is best served with a side of warm, crusty bread or buttery dinner rolls to soak up every last drop of the rich and creamy broth. A fresh, crisp salad with a tangy dressing can also complement the rich flavors of the chowder nicely. For a bit of extra indulgence, you could pair it with a side of roasted vegetables or even a grilled cheese sandwich.
Slow Cooker Hearty Potato Bacon Chowder
Servings: 6-8
Ingredients
6 slices of bacon, diced
1 medium onion, chopped
3 garlic cloves, minced
5-6 large potatoes, peeled and cubed
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Pigweed: A Powerhouse of Health Benefits
Discover the Benefits of Beetroot and Watermelon Juice: A Powerhouse for Anemia and More!
Boiling apple and rosemary
This never disappoints when I serve it at parties!
This is my ‘Christmas Cozy Bowl’ – everyone comes back for seconds!
Cheesecake Deviled Strawberries
How To Make Creamy Swiss Chicken Bake
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
My Wife used this drink in just 2 weeks she lost 40 pounds easily!
