There’s something incredibly comforting about a hearty bowl of potato bacon chowder, especially on a chilly Midwestern evening. This is a recipe that has been a staple in our home for many years, perfect for family dinners or when we have friends over. The combination of creamy potatoes and smoky bacon makes it a crowd-pleaser, and using a slow cooker means it’s wonderfully easy to prepare.
This chowder is best served with a side of warm, crusty bread or buttery dinner rolls to soak up every last drop of the rich and creamy broth. A fresh, crisp salad with a tangy dressing can also complement the rich flavors of the chowder nicely. For a bit of extra indulgence, you could pair it with a side of roasted vegetables or even a grilled cheese sandwich.
Continued on the next page
The Most Delicious Potato and Cheese Omelette Recipe Ever!
Grandmother’s Buttermilk Cornbread
Flemish carbonade recipe
Poppy Seed Roll with Honey and Chocolate Drizzle
Mystery Objects That Almost Broke The Internet
What is SPAM And What Is It Made of, Anyway
Why pour soda into the washing machine. Experienced housewives gave advice
Laura Bush’s Cowboy Cookies: A Legendary Recipe That’s Soft, Chewy, and Packed with Flavor!
Exploring the Hidden Riches of Garlic Peels