Ingredients:
2 puff pastry sheets
2 medium apples (peeled, cored, and quartered)
1/3 cup baker’s sugar (keep a bit extra for a final dusting)
PREPARATION:
Warm your oven to 425°F.
In a saucepan, simmer the apple quarters in water for about 4 minutes or until they just begin to soften. Drain water, mix in sugar, and allow the mix to cool.
Segment each pastry …
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