Mix the flour with the yeast, sugar, eggs and warm water. Knead well, cover and let rise for 2 hours.
Roll the dough into a rectangle, garnish with sliced green onion and roll into a log. Roll the log cut into circles again, and let rise for 30 minutes.
Fry each bun in preheated vegetable oil until golden on both sides.
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Dieses Getränk zerstört die Knochen, dennoch trinken viele Menschen es täglich
