Creamy Tuscan Salmon is a delightful dish that brings the rich flavors of Italian cuisine to your table with a low-carb twist. Originating from the sun-kissed region of Tuscany, this dish combines the freshness of salmon with a creamy sauce infused with garlic, sun-dried tomatoes, and spinach. It’s perfect for those who want to enjoy a hearty, flavorful meal without the extra carbs. The creamy sauce complements the tender salmon, making it a favorite for both weeknight dinners and special occasions.
This Creamy Tuscan Salmon pairs beautifully with a variety of sides. For a low-carb option, consider serving it with a simple green salad or steamed vegetables like asparagus or broccoli. If you’re not strictly low-carb, a side of garlic mashed cauliflower or zucchini noodles can also complement the dish well. A glass of crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, would enhance the flavors of the meal.
Ingredients
4 salmon fillets
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon Italian seasoning
1 tablespoon fresh basil, chopped (optional)
Directions
see next page
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