This light and fluffy cake is my top pick for any gathering or festivity!

Spread the strawberry cream mixture over the cooled shortbread crust.

Refrigerate the dessert for at least 2 hours to set.

Before serving, top with swirls of whipped cream, extra strawberries, and a dusting of powdered sugar.

For a twist, try adding a layer of strawberry jam between the shortbread crust and the cream filling for extra flavor. You can also experiment with different berries, such as raspberries or blueberries, to create a mixed berry version. If you’re short on time, use store-bought shortbread cookies as the base. For a more decadent dessert, drizzle some melted chocolate over the top before serving.