1. In a large bowl, combine olive oil, minced garlic, salt, black pepper, and paprika. Add the shrimp and beef sirloin cubes, tossing to coat evenly. Let marinate for at least 30 minutes.
2. While the meat is marinating, prepare the chimichurri sauce by combining parsley, cilantro, garlic, olive oil, lemon juice, oregano, and red pepper flakes in a bowl. Mix well and season with salt and pepper. Set aside.
3. Preheat the grill to medium-high heat. Thread the marinated shrimp, beef sirloin, red bell pepper, yellow bell pepper, and red onion onto skewers, alternating between each ingredient.
4. Grill the skewers for 3-4 minutes per side, or until the shrimp are pink and opaque and the beef is cooked to your desired doneness.
5. Remove the skewers from the grill and transfer to a serving platter.
6. Drizzle the fresh chimichurri sauce over the skewers before serving. Serve immediately with extra chimichurri sauce on the side.
Enjoy your delicious skewers with a side of sunshine! 😍🔥😋❤️
Thanks for your SHARES!
CHICKEN LO MEIN
Brandied Fruit Recipe
This slow cooker hamburger potato casserole is the perfect comfort meal
Banana Egg Pancakes
Controversial Decision: Man Destroys $4K ‘Signed’ Taylor Swift Guitar After Purchase
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Cream Cheese Banana Bread
What to do if soot catches fire in the chimney?
Savory Herb-Infused Beef Noodle Delight
