A crispy, flavorful appetizer perfect for sharing. This baked version is a healthier alternative to the deep-fried classic.
ADVERTISEMENT
Baked Blooming Onions
Ingredients:
Ingredient Quantity
Large sweet onion 1
All-purpose flour 1/2 cup
Breadcrumbs 1/2 cup
Paprika 1 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Dried oregano 1/2 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Eggs 2 large
Milk 2 tbsp
Olive oil spray As needed
Dipping sauce Your choice
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut off the top of the onion and peel outer layer. Make vertical cuts from 1/2 inch from root to create petals.
Gently separate petals without breaking them.
Combine flour, breadcrumbs, paprika, garlic powder, onion powder, oregano, salt, and pepper in a bowl.
Whisk eggs and milk in another bowl.
Dredge onion in egg mixture, then in flour mixture.
Spray onion with olive oil.
Bake for 20-25 minutes or until crispy and tender.
Serve hot with your favorite dipping sauce.
Thanks for your SHARES!
Healthy Oatmeal Delight
How To Make Chili Cheese Dog Bake
Simple Step-by-Step Guide to Perfect BBQ Oxtail
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
Small leeks new “Mimosa”, light sauce with chives
Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
The Legacy of Roy Rogers and Dale Evans: Meet the Cowboy Icons Nine Children
Peaches and Cream Bars
I swear, it’s the sauce that makes this recipe so incredible!