A crispy, flavorful appetizer perfect for sharing. This baked version is a healthier alternative to the deep-fried classic.
ADVERTISEMENT
Baked Blooming Onions
Ingredients:
Ingredient Quantity
Large sweet onion 1
All-purpose flour 1/2 cup
Breadcrumbs 1/2 cup
Paprika 1 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Dried oregano 1/2 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Eggs 2 large
Milk 2 tbsp
Olive oil spray As needed
Dipping sauce Your choice
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut off the top of the onion and peel outer layer. Make vertical cuts from 1/2 inch from root to create petals.
Gently separate petals without breaking them.
Combine flour, breadcrumbs, paprika, garlic powder, onion powder, oregano, salt, and pepper in a bowl.
Whisk eggs and milk in another bowl.
Dredge onion in egg mixture, then in flour mixture.
Spray onion with olive oil.
Bake for 20-25 minutes or until crispy and tender.
Serve hot with your favorite dipping sauce.
Cheese Chicken Nuggets
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Poppy seed buns: a delicious addition to any meal
Mastering the Art of Oil Stain Removal
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
My husband gets so happy whenever he sees this dish is served.
The Unlikely Bedtime Companion: Garlic Under Your Pillow
A 5-Minute Homemade Dessert
