Slow Cooker Garlic Shrimp Pasta is a comforting, flavorful dish that will make your kitchen smell absolutely divine. This recipe is perfect for busy parents who still want to serve a delicious and nutritious meal without spending hours in the kitchen. Originating from the idea of combining the convenience of slow cooking with the deliciousness of garlic shrimp, this dish is sure to become a family favorite. Plus, it’s a great way to introduce your kids to seafood in a fun and yummy way!
This dish pairs wonderfully with a fresh green salad or some steamed vegetables like broccoli or asparagus. A warm, crusty garlic bread on the side can soak up the extra sauce and make the meal even more satisfying. Don’t forget a light dessert like fruit salad or a small scoop of vanilla ice cream to round off the meal.
Slow Cooker Garlic Shrimp Pasta
Servings: 4-6
Ingredients
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup unsalted butter, melted
1 cup chicken broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon lemon juice
1 lb pasta (fettuccine or your choice), cooked according to package instructions
Chopped fresh parsley for garnish
Directions
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