1. Add the melted butter and minced garlic to your slow cooker and set on low. Let the garlic cook for about 15 minutes to become fragrant.
2. Add the chicken broth, heavy cream, Parmesan cheese, salt, black pepper, and paprika to the slow cooker. Stir well to combine.
3. Add the shrimp and lemon juice to the slow cooker, stirring to coat the shrimp in the sauce mixture.
4. Cover and cook on low for 1-2 hours, until the shrimp are cooked through and pink.
5. Just before serving, cook the pasta according to package instructions. Drain and add the pasta to the slow cooker, tossing to combine with the shrimp and sauce.
6. Serve warm, garnished with chopped fresh parsley.
Variations & Tips
If you have picky eaters, consider substituting the shrimp with cooked chicken or even a mix of vegetables like bell peppers and zucchini. For a spicier dish, add a pinch of red pepper flakes to the sauce. You can also use whole wheat or gluten-free pasta to fit various dietary needs. Don’t be afraid to get creative with your favorite herbs—basil or oregano can add a lovely touch.
Thanks for your SHARES!
Healthy Ice Cream Sandwich
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
10+ Foods to Help Lower Your Blood Sugar
Know What You’re Buying: The Visible and Hidden Differences Between Store-Bought Beef and Farm-Fresh Beef
Homemade Sloppy Joes
The Risky Mistake You Might Be Making with Enameled Cast Iron
Receding Gums: A Natural Approach to Healing and Sensitivity Relief
Spicy Garlic and Dill Pickles