1. In a large bowl, whisk together the flour, black pepper, and salt. Add the chicken and toss to coat. (You can also do this in a zip loc bag if you prefer)
2. In a separate bowl, whisk together the soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes.
3. Pour the sauce over the chicken and stir to coat evenly.
4. Transfer the chicken mixture to a slow cooker and top with the cashews.
Advertisement
5. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and tender.
6. Serve the chicken over cooked rice, garnished with additional cashews if desired.
Thanks for your SHARES!
How to Rid Flies, Cockroaches, and Mosquitoes Fast – A Homemade Solution
7 Red Flags That Show Your Body Lacks Essential Nutrients
Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
Why do you need to add vinegar to rice cooking water? Once you know, you will always do it!
Best-Ever Pepper Steak
In fact, it’s not so dirty to wear your shoes indoors
