Creamy Cafeteria Noodles are a nostalgic dish that brings back fond memories of school lunches and family gatherings. This recipe is perfect for those days when you crave simple comfort food. It’s quick to prepare, delicious, and loved by kids and adults alike. Whether you’re looking for a hearty side dish or a main course, these noodles fit the bill perfectly.
These Creamy Cafeteria Noodles go wonderfully with a side of steamed green beans or a crisp garden salad. You might also consider serving them with some garlic bread for a complete meal. If you’re feeding a larger crowd, roasted chicken or grilled pork chops would pair beautifully with these noodles.
Creamy Cafeteria Noodles
Servings: 4
Ingredients
8 oz egg noodles
2 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup grated parmesan cheese
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried parsley (optional)
Directions
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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