1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter, stirring constantly, to create a roux. Cook for about 2 minutes until it’s a light golden color.
4. Gradually whisk in the milk, ensuring there are no lumps, and bring the mixture to a simmer.
5. Add the grated parmesan cheese, salt, pepper, garlic powder, onion powder, and dried parsley. Stir until the cheese is melted and the sauce is smooth and creamy.
6. Add the cooked noodles to the sauce, stirring to coat them evenly.
7. Allow the noodles to cook in the sauce for a couple of minutes to meld flavors, then serve warm.
Variations & Tips
For a richer flavor, try adding a cup of shredded cheddar cheese in addition to the parmesan. If you have picky eaters, consider incorporating cooked chicken or ham to make the dish more substantial. For a healthier twist, you can substitute whole wheat noodles and use low-fat milk. Don’t hesitate to add your favorite veggies like peas, carrots, or broccoli for an added nutritious boost.
Unlock the Morning Magic of Olive Oil and Lemon
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
10 Warning Signs Your Body Is Full Of Parasites And 7 Foods To Kill Them
Mongolian Ground Beef Noodles
If you see someone with this tattoo on their hand, you had better know what it means
Glad I saw this!
Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
How to Effectively Remove Mold from the House