Ingredients
– 1 box of yellow cake mix
– 1 can (21 ounces) cherry pie filling
– 1/2 cup (1 stick) unsalted butter, sliced into thin pieces
Directions
1. First things first—grab your trusted slow cooker and give it a little spray with non-stick spray. We’re building foundations here—no stickage allowed.
2. Pour the cherry pie filling into the slow cooker. Spread it out to create a fruity, tempting base.
3. Now, sprinkle the yellow cake mix evenly on top of the cherry layer. No mixing, you hear? Layers are the name of the game in this delight.
4. Next, place those thin butter slices on top of the cake mix, covering as much cakey territory as you can. This is where the magic happens—the butter will melt and mingle with the cake mix, creating a golden, crumbly crust. Bliss.
5. Put the lid on your slow cooker, set it to low, and forget about it for about 3-4 hours. What you’re aiming for is a cake that’s golden and has edges pulling away slightly from the cooker.
Variations & Tips
– Fancy a change-up? Swap cherry for blueberry, apple, or even peach pie filling. The Minister’s Delight is not one for monotony!
– If you’re in the mood for nuts, throw a handful of chopped pecans or walnuts over the cake mix before adding the butter. This’ll add a delightful crunch.
read more on next page
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
CROCKPOT CHICKEN AND GRAVY
Why Putting an Onion in the Freezer Daily Will Change Your Life
Why is it so important not to flush the toilet after every trip to the toilet to urinate?
Philly Cheesesteak Sliders – DON’T LOSE THIS
Cold green lentil and shallot salad
Clear Your Lungs Stop Coughing in Three Days! Recipe for Bronchitis with Clove
Cheese Dip Fries: Irresistible Snacking Delight!
Erfahren Sie, wie Sie den Boden von Töpfen und Pfannen reinigen, damit sie wie neu aussehen
