This pineapple quick bread is a delightful blend of sweet, nutty, and fluffy. Reminding me of cherished moments with my grandmother, it’s a delicious trip down memory lane. Perfect for breakfast, snacks, or dessert, paired with a soothing beverage. Let’s dive into the recipe.
Ingredients:
2 cups flour
1 can crushed pineapple (20 oz), drained (reserve 2 tbsp juice for glaze)
1/2 cup sour cream
1 cup sugar
3 oz cream cheese, softened
1 tsp baking soda
1 tsp salt
3 tsp vanilla extract
1 egg, beaten
Glaze:
1⅓ cups powdered sugar
2 tbsp reserved pineapple juice
Instructions:
Continue reading instructions on the next page
Bury a banana in the ground and you will be surprised at the results
Pancakes with Apple and Cinnamon Flavors
How To Make BEEF QUESADILLAS
Moles on the Skin: What Do They Really Indicate?
Rising Damp: The Easy and Economical DIY Method to Fix Walls Forever
Maximizing Home Heating Efficiency with Aluminum Foil: A Simple Trick for Better Warmth
Steps To Harvesting Your Own Potatoes From Containers
The Symbolism of Ankle Bracelets: Tradition, Style, and Personal Expression
How To Make White Christmas Cake