Lasagna rolls offer a delightful twist on the classic Italian dish, providing all the flavors of traditional lasagna in a convenient and elegant roll-up format. In this article, we’ll explore how to make lasagna rolls from scratch, along with tips for customization and serving suggestions.
Ingredients:
Ingredients Quantity
Lasagna noodles 8 noodles
Ground beef or Italian sausage 1 pound
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Marinara sauce 1 (24 oz) jar
Ricotta cheese 1 cup
Shredded mozzarella cheese 1 cup
Grated Parmesan cheese 1/2 cup
Large egg 1
Fresh parsley, chopped 2 tablespoons
Salt and pepper To taste
Olive oil For cooking
Instructions:
see next page 💕👇
Discover the Health Benefits of Drinking Prune Water Daily
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
Ribeye steak
Shower faucet full of limescale, how to clean it so it looks like new again…
1 Cup Oatmeal, 2 Apples, and Carrots – I Haven’t Eaten Sugar in a Year!
1 Cup Oatmeal, 2 Apples, and Carrots – I Haven’t Eaten Sugar in a Year!
Search Results for: what you need to know about tonsil stones
Lemon Removes Varicose Veins! This Is What You Need To Do…
Heavenly Pineapple Cheeseball
