Lasagna rolls offer a delightful twist on the classic Italian dish, providing all the flavors of traditional lasagna in a convenient and elegant roll-up format. In this article, we’ll explore how to make lasagna rolls from scratch, along with tips for customization and serving suggestions.
Ingredients:
Ingredients Quantity
Lasagna noodles 8 noodles
Ground beef or Italian sausage 1 pound
Onion, finely chopped 1 small
Garlic, minced 2 cloves
Marinara sauce 1 (24 oz) jar
Ricotta cheese 1 cup
Shredded mozzarella cheese 1 cup
Grated Parmesan cheese 1/2 cup
Large egg 1
Fresh parsley, chopped 2 tablespoons
Salt and pepper To taste
Olive oil For cooking
Instructions:
see next page 💕👇
Garlic Flatbreads that you can make in just 10 minutes
How To Make BITTER SPICY SOUP
How To Make Crispy Butter Chicken
What Your Pinky Finger Reveals: When Ancient Palmistry Meets Modern Psychology
A Doctor And….
So reinigen Sie Heizkörper, ohne dass im ganzen Haus Staub entsteht
My Stepchildren Couldn’t Wait for Me to Di:e, Wanted My Money, I Gave Them Something to Choke On
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
Had no idea this was possible!