This Recipe Only Lasted 30 Mins In My House (Page 2 ) | September 30, 2023
Annonce:
Instructions:
Heat oven to 350°F (175°C) and ready a 9×5-inch loaf pan.
Blend cream cheese and sugar to a creamy texture.
Incorporate beaten egg and vanilla.
Mix in the sour cream.
In another bowl, combine flour, baking soda, and salt. Slowly add this to the cream mixture.
Fold in the crushed pineapple.
Pour into the loaf pan and bake for 60 minutes. Let it cool for 10 minutes before moving to a cooling rack.
For the glaze:
Combine powdered sugar and pineapple juice. Drizzle over the cooled bread and let it set.
Slice the bread, serve, and savor each bite!
Advertisement:
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
Slow Cooker General Tso’s Chicken Recipe
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Vegan Pan-Fried Buns (Sheng Jian Bao
Unlocking the Secrets of Your Little Finger: A Hidden Treasure of Personality Traits!
How to get rid of rats using Vick Vaporub, a method that works!
Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long
What does it mean to wear a ring on the right hand?
Ham and Cheese Puff Pastry,