Pickled beets are a classic and delicious side dish that provides a tangy and sweet flavor. Originating in North America, this dish has gained popularity for its vibrant color, versatility, and ability to add a punch of brightness to any meal. The natural sweetness of earthy beets, combined with the slightly acidic brine, creates a delightful flavor combination that is both refreshing and satisfying. With this simple recipe, you can make your own pickled beets in a mason jar and enjoy them as a quick and easy addition to your meals.
These beets can be served in various ways, making them a versatile accompaniment to many different dishes. They add an exciting pop of flavor to salads, sandwiches, and wraps. You can also enjoy them alongside grilled meats or as a side dish to fish and seafood. The tangy-sweet flavor of pickled beets balances well with rich and creamy ingredients like goat cheese, feta cheese, or even a dollop of sour cream. Additionally, serving pickled beets with crusty bread as an appetizer is a great way to showcase their delicious flavor.
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The version below can be stored in fridge for up to 3 months!
Recipe: Pickled Beets in Mason Jar
